Potato and fresh florets of cauliflower, mixed with a blend of chef’s special spices.

Smokey roasted eggplant, mashed down in onion, tomatoes; finally simmered in a blend of Indian herbs & spices.

Crisp fried okra cooked in garam masala, coriander, chilies, and onions.

Chick peas cooked rogan style with a lightly spiced sauce, garnished with coriander leaves.

Fresh seasonal vegetables cooked in a spicy masala sauce, garnished with herbs and fresh cilantro.

Spinach cooked in with cheese, simmered in a blend of our chef’s special spices.

Spinach cooked in with cheese, simmered in a blend of our chef’s special spices.

Lentils cooked in with spinach, simmered in a blend of our chef’s special spices.

Our signature rich and creamy makhni sauce, with split lentils. A vegetarian delight.

Yellow lentils cooked in butter, then basted with seasoned mixed spices & garlic tadka.

Mixed vegetable croquettes, cooked in a creamy sauce then simmered in onion and tomatoes.

Specially prepared by our chef in a traditional karahi. Paneer cheese infused with garlic, ginger, green chilies, tomatoes, coriander, and tossed with delicate herbs and spices.

Vegetarian comfort food at its finest. Our signature rich and creamy makhni sauce, with paneer cheese.

Paneer cheese baked in a tandoor oven enveloped in our homemade spicy cream sauce.

Vegetables cooked in a thick creamy sauce with ground cashew, aromatic spices, and pistachios.

Potato and eggplant cooked down, simmered with a blend of chef’s special spices.

Medley of potatoes, cauliflower, green peas, carrots, and scallions stewed in an assortment of exotic spices.

Potatoes cooked in with spinach, simmered in a blend of our chef’s special spices.

The Sultan’s favorite, tender pieces of chicken cooked in a thick creamy sauce with ground cashew, mild yet aromatic spices, and pistachios.

Tender pieces of chicken cooked with red chilies, garlic, and potatoes.

Chicken Cubes Cooked in Coconut Milk and handpicked aromatic spices.

Prepared by our chef in a traditional karahi. Tender pieces of chicken infused with garlic, ginger, green chilies, tomatoes, coriander, and tossed with delicate herbs and spices.

Succulent chicken pieces cooked in our signature rich and creamy makhni sauce.

Boneless baked chicken specially fried with a mix of Eastern spices to create a truly delicious medium curry.

Tender pieces of chicken simmered in a blend of spinach, coriander, turmeric, cardamom, and fenugreek.

Tender pieces of chicken cooked with a blend of ground spices, followed by pickled spices.

Boneless chicken, infused with pickly spices and herbs, garnished with a green chili garlic sauce.

Our Chef’s Specialty, chicken cooked with spices, almonds & cashew gravy. Garnished with almonds and fresh cilantro.

Juicy and succulent pieces of chicken tikka topped with North Indian herbs and spices, cooked in a medium curry sauce.

Chicken cooked in a spicy masala sauce, garnished with herbs and fresh cilantro.

Boneless chicken cooked in a mango based sauce, flavored with Saffron.

Boneless lamb infused with Kashmiri mirch, onions and delicate herbs and spices.

Tender pieces of lamb cooked in a thick creamy sauce with ground cashew, aromatic spices, and pistachios.

Succulent boneless pieces of lamb cooked with red chilies, garlic, and potatoes.

Prepared by our chef in a traditional karahi. Succulent pieces of lamb infused with garlic, ginger, green chilies, tomatoes, coriander, and tossed with delicate herbs and spices.

Tender lamb simmered in a blend of spinach, coriander, turmeric, cardamom, and fenugreek.

Curried lamb cooked with onion, garlic and spices.

Tender pieces of lamb cooked with a blend of ground spices, followed by pickled spices.

Boneless lamb specially fried with a mix of Eastern spices to create a truly delicious medium curry.

Whole chicken marinated in our succulent chef’s special spices, slow roasted in a clay oven. A perfect mix of taste and tradition.

Tender pieces of boneless chicken marinated in handpicked aromatic spices, flame broiled on skewers over charcoal.

Ground chicken marinated with succulent spices, skewered, then grilled to perfection.

Ground lamb marinated with succulent spices, skewered, then grilled to perfection.

Chunks of tender lamb, marinated in a blend of our house spices, slow roasted in the tandoor.

Fish cooked in a tandoori marinade with chili, cumin, and coriander. Roasted in a tandoor oven.

Tiger prawns marinated in handpicked aromatic spices, flame broiled on skewers over charcoal.

A combination of chicken tikka, chicken kabab, fish tikka and prawns served with chicken tikka masala, rice and naan.

Chopped tomato, cucumbers, carrot & lettuce marinated in lemon juice & black pepper.

Lettuce, cucumber & tomato served with house dressing.

Yogurt based sauce with cucumbers, onions, cilantro, tomatoes, and a touch of jalapeno. A cool and refreshing complement to any entrée.

This sweet mango relish chutney provides a great balance to a rich, spicy curry. Infused with spices to perfectly compliment the tangy taste, a must order with grilled items.

A variety of pickled vegetables and fruits, finely chopped and marinated in brine & oils along with various Indian spices. A tangy compliment to any dish.

Hearty broth combined with tender pieces of chicken, noodles and vegetables.

A hearty and filling lentil soup with smoky spices. Pure comfort in a bowl.

Tomatoes, red peppers, garlic and fresh herbs. Tenderly roasted then cooked to a creamy finish.

Potatoes cooked in a hearty broth with spring onions, simmered in a blend of savory spices.

Peas cooked in a spicy broth simmered in a blend of Indian spices.

Potato patty cooked with peppers, green chilies, and a blend of spicy herbs. Served with tamarind chutney and a cooling mint chutney.

Crispy and spiced potato patties served with mint sauce. Topped with chick peas, onion, tomato, and cilantro. Finished with a tamarind & yogurt sauce.

A combination of crunchy, spicy, and grilled. Keema Samosa, Chicken Pakora, and Kabobs.

An array of salty and savory vegetarian delights: Cheese pakora, veggie pakora, onion bhaji, samosa, pappadum and aloo tikki. A perfect way to warm up your taste buds.

Famous from the beaches of Mumbai, this savory snack is made with puffed rice, vegetables, and a tangy tamarind sauce.

Crispy fried pastry filled with tender ground lamb and spices. Served with tamarind chutney and a cooling mint chutney.

Home-made Cheese fritter marinated in spices then batter fried.

Crisp Lentil Wafers Fried or Baked.

Amongst the most popular street food of India, a combo of spicy, tangy and sweet. Veggie Samosa, topped with chick peas, onion, tomato, & cilantro. Topped w/ tamarind & yogurt Sauce.

The perfect Indian comfort food. Fried vegetable fritters with potatoes, onion, and cauliflower; spiced to perfection.

Crispy fried pastry filled with potatoes, green peas and a blend of spices. Served with tamarind chutney and a cooling mint chutney.

Our own Madras coffee, frothed with milk.

Seasonal fruit smoothie, choice of banana, mango, or avocado. Depends on availability of fruits.

A sweet or salty refreshing yogurt drink.

Lassi & Shake made with Indian Mango pulp served Chilled.

Tea leaves slow brewed on the stove, mixed with milk.

Coke, Diet Coke, Orange Sprite, Ginger Ale.

Paratha stuffed with Mashed Potatoes & Spices, then grilled. Indulgence upon indulgence.

Onion Naan. Garlic Naan. Qeema Naan. Cheese Naan.

Unleavened flour flatbread baked in tandoor oven.

Savory and flaky layers of flatbread rolled and layered. A must have on your cheat day!

Thin and crispy, golden, deep-fried bread. Perfect for those weekend brunches and chana dishes.

Hand rolled whole wheat bread, baked in the tandoor.

Last but not least, the famous Indian puffed deep fried bread. For those lazy Sundays.

Cottage cheese balls deep fried, then smothered with rose water and milk syrup.

Rice cooked with milk, cream, almonds. Garnished with slivered almonds, pistachios.

An IndianFusion on French dessert, rich mango custard base topped with a texturally hardened caramelized sugar.

A refreshing option for those hot nights. Cottage cheese served in cardamom milk, garnished with ground pistachio nuts.

Chicken or lamb kabab with fresh salad wrapped in a paratha bread.

Grilled boneless chicken, onions, bell pepper, tomatoes. Sprinkled with fresh cilantro rolled in a fresh tandoor baked bread.

Grilled cauliflower, broccoli, tomatoes, bell peppers, paneer cheese rolled in a fresh tandoor baked bread.

Plain basmati rice steamed.

Basmati rice cooked with herbs and spices.

Vegetables spiced and sautéed, then cooked in rice and spiced again.

Boneless chicken cooked with yogurt sauce and spices, then cooked with Basmati rice.

Chicken marinated in yogurt sauce, herbs, & spices & steamed with basmati rice.

Lamb cooked in onion, herbs, & spices. Then steamed with basmati rice.

Spicy basmati rice with delicately cooked shrimps.

Our vegetarian Punjabi-centric dish, peas and basmati rice cooked with herbs and butter.

Fish marinated with salt, then fried with ginger garlic & spices in a curry sauce.

Fish cooked with red chilies, garlic, and potatoes.

Prawns cooked in spicy curry, then simmered in a blend of spices.

Prawns specially fried with a mix of Eastern spices to create a truly delicious medium curry.

Prawns cooked with red chilies, garlic, and potatoes